Meat.The End - Tel Aviv, Israel

Imagine plant-based alternatives that replicate the taste, texture, and look of meat. Thanks to breakthroughs in extrusion processing, our team has developed new protein texturizing techniques designed to mimic the texture of animal proteins. Even though plant-based proteins have come a long way in replicating the texture of meat, they still cannot completely replicate the experience. Our approach to creating these plant-based meat substitutes bridge the gap between the texture of animal proteins and plant-based proteins. We improve the texture and appearance of plant-based products, creating a more realistic and satisfying alternative to animal-based foods.